| Raw materials |
Sugar (manufactured in Japan), brewed vinegar, soy sauce, salt, alcohol, chili pepper/thickener (modified starch, xanthan), seasoning (amino acids), (contains wheat, soybeans, and apples in part) |
| Nutritional information |
(per 100g) Energy 166kcal, Protein 2.0g, Fat 0g, Carbohydrate 39.5g, Salt equivalent 5.1g |
| Contents |
Category: General food, seasoning, sauce Size: 170-230 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Sauce |
| How to save |
Please store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd. 7-4-27 Shoko Center, Nishi-ku, Hiroshima |
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