| Ingredients |
Wheat flour (manufactured in Japan), vegetable oil, shrimp tempura (shrimp, vegetable oil, wheat flour), shrimp powder, bonito extract, salt / seasonings (amino acids, etc.) |
| Nutrition Facts |
(Per 100g) Energy 590kcal, protein 10.6g, fat 41.1g, carbohydrates 44.5g, equivalent salt content 1.1g |
| Contents |
Category: General food, tempura flakes Size: 165 or less (g, ml) |
| Shelf Life |
180 days from the manufacturer's production date |
| Product Name |
Tempura flakes |
| Storage Instructions |
Store in a cool, dark place away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Distributor: Otafuku Sauce Co., Ltd. 7-4-27 Shoko Center, Nishi-ku, Hiroshima City |
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