| Raw materials |
Saccharides (high-fructose liquid sugar (manufactured in Japan), sugar, glucose), miso (bean miso, mixed miso), soy sauce, brewed vinegar, fermented seasoning, salt, bonito flakes/bonito extract, yeast Extract, garlic extract powder/thickener (processed starch, polysaccharide thickener), alcoholic spirit, seasoning (amino acids, etc.), (contains wheat, soybeans, pork, and gelatin in part)
|
| Nutritional information |
(per 100g) Energy 178kcal, Protein 4.3g, Fat 1.5g, Carbohydrate 36.7g, Salt equivalent 4.5g |
| Contents |
Category: General food, seasoning, sauce
Size: 1 liter ~ (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Sauce |
| How to save |
Please store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd.
7-4-27 Shoko Center, Nishi-ku, Hiroshima |
|
![Otafuku Nagoya Miso Cutlet Sauce 1200g x 6 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a316-85-1_b601ebf4-8f2a-49e7-97c2-b5510dfbb286_840x.jpg?v=1764648916)
![Otafuku Nagoya Miso Cutlet Sauce 1200g x 6 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a316-85-1_b601ebf4-8f2a-49e7-97c2-b5510dfbb286_1920x.jpg?v=1764648916)
