| Ingredients |
Sugars (high-fructose corn syrup (manufactured in Japan), sugar, glucose), miso (soybean miso, blended miso), soy sauce, brewed vinegar, fermented seasoning, salt, bonito flakes and bonito extract, yeast extract, garlic extract powder / thickeners (modified starch, polysaccharides), alcohol, flavor enhancers (amino acids, etc.), (contains wheat, soybeans, pork, and gelatin) |
| Nutrition Facts |
(Per 100g) Calories 178kcal, protein 4.3g, fat 1.5g, carbohydrates 36.7g, salt equivalent 4.5g |
| Contents |
Category: General food, seasoning, sauce
Size: 1 liter or more (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Sauce |
| Storage Instructions |
Store away from direct sunlight. |
| Remarks |
Manufacturer: Otafuku Sauce Co., Ltd.
7-4-27 Shoko Center, Nishi-ku, Hiroshima City |
|
![Otafuku Nagoya Miso Katsu Sauce 1200g x 6 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a316-85-1_b601ebf4-8f2a-49e7-97c2-b5510dfbb286_840x.jpg?v=1764648916)
![Otafuku Nagoya Miso Katsu Sauce 1200g x 6 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a316-85-1_b601ebf4-8f2a-49e7-97c2-b5510dfbb286_1920x.jpg?v=1764648916)
