| Ingredients |
Sugars (glucose-fructose syrup, sugar), brewed vinegar (made in Japan), processed garlic product (garlic, salt, other), salt, vegetables (garlic), spices, flavored edible oil, garlic extract powder, roasted soy sauce seasoning / thickener (modified starch, tamarind), caramel color, flavor enhancer (amino acids, etc.), spice extract, (contains wheat and soybeans) |
| Nutrition Facts |
(per 100g) Energy 98kcal, protein 1.3g, fat 0.7g, carbohydrates 21.6g, equivalent salt content 7.6g |
| Contents |
Category: General food, seasonings, sauce Size: 170-230 (g,ml) |
| Shelf Life |
25 months (from the manufacturer's production date) |
| Product Name |
Thick Sauce |
| Storage Instructions |
Store away from direct sunlight. |
| Remarks |
Manufacturer: Otafuku Sauce Co., Ltd. 7-4-27 Shoko Center, Nishi-ku, Hiroshima, Japan |
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