| Ingredients |
Sugars (corn syrup (made in Japan), glucose), bonito stock, salt, starch, brewed vinegar, bonito extract, kelp stock, dried bonito powder, carrot extract, onion extract, Chinese cabbage extract, shiitake mushroom powder |
| Nutrition Facts |
(Per 1 teaspoon (6g)): Energy 10kcal, protein 0g, fat 0g, carbohydrates 2.5g, salt equivalent 0.2g |
| Contents |
Category: General food, seasoning, soup stock Size: 170-230 (g, ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Udon noodle seasoning |
| Storage Instructions |
Store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd. 7-4-27 Shoko Center, Nishi-ku, Hiroshima City |
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