| Ingredients |
[Okonomiyaki Flour] Wheat flour (manufactured in Japan), starch, salt, sugar, glucose, powdered stock / trehalose, emulsifier, baking powder, flavor enhancer (amino acids, etc.), (contains wheat and mackerel) [Tenkasu Tenka] Wheat flour, vegetable oil, squid tempura (wheat flour, vegetable oil, dried squid, starch, etc.), squid powder, salt, glucose, chili pepper / flavor enhancer (amino acids, etc.), emulsifier, spice extract, (contains wheat and squid) [Dried Fish Powder and Kelp Powder Mix] Fish powder (dried mackerel flakes, dried bonito flakes, dried sardines), processed kelp product (kelp, brewed vinegar) / flavor enhancer (amino acids, etc.), sweetener (stevia), (contains mackerel) [Green Laver] Aosa seaweed (Japan) |
| Nutrition Facts |
(Per 100g) Energy 405kcal, protein 11.0g, fat 10.2g, carbohydrates 67.2g, equivalent salt content 1.7g |
| Contents |
Category: General food, okonomiyaki flour
Size: 165 or less (g, ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Okonomiyaki flour and dried ingredients |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Distributor: Okonomi Foods Co., Ltd.
7-2-7 Shoko Center, Nishi-ku, Hiroshima, Japan |
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![Otafuku Hiroshima-Style Okonomiyaki Kit, 2 Servings x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a316-65-1_185532f9-536e-4b78-a182-05bd824bf8e2_840x.jpg?v=1764734774)
![Otafuku Hiroshima-Style Okonomiyaki Kit, 2 Servings x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a316-65-1_185532f9-536e-4b78-a182-05bd824bf8e2_1920x.jpg?v=1764734774)
