| Raw materials |
[Okonomiyaki flour] Wheat flour (manufactured in Japan), starch, salt, sugar, glucose, dashi powder/trehalose, emulsifier, baking powder, seasonings (amino acids, etc.), (contains wheat and mackerel in part) [Tenkasu tempura] Flour, vegetable oil, squid tempura (wheat flour, vegetable oil, dried squid, starch, etc.), squid powder, salt, glucose, chili pepper/seasonings (amino acids, etc.), emulsifier, spice extract, (contains wheat and squid in part) [Shaved powder/konbu powder mix] Fish meal (mackerel, bonito flakes, dried sardines), kelp processed products (kelp, brewed vinegar)/seasonings (amino acids, etc.), sweeteners (stevia), (contains mackerel in part) [Aonori] Suji Aonori (domestic)
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| Nutritional information |
(per 100g) Energy 405kcal, Protein 11.0g, Fat 10.2g, Carbohydrate 67.2g, Salt equivalent 1.7g |
| Contents |
Category: General food, Okonomiyaki powder Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Okonomiyaki powder and dried goods |
| How to save |
Please store at room temperature away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Okonomi Foods Co., Ltd. 7-2-7 Shoko Center, Nishi-ku, Hiroshima |
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