| Ingredients |
Sugars (high-fructose corn syrup, sugar), brewed vinegar (made in Japan), vegetables and fruits (tomato, onion, apple, and others), soy sauce, salt, amino acid liquid, spices, oyster extract, mushroom, meat extract, yeast extract, fish extract, scallop extract, kelp, shrimp extract / caramel coloring, thickener (modified starch, tamarind), flavor enhancer (amino acids, etc.), (contains shrimp, wheat, soybean, chicken, pork, peach, and apple) |
| Nutrition Facts |
(Per 100 ml) Energy 140 kcal, protein 2.1 g, fat 0.1 g, carbohydrates 32.7 g, salt equivalent 8.1 g |
| Details |
Category: General food, seasoning, sauce Size: 2 liters (g, ml) |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Medium-thick sauce |
| Storage Instructions |
Store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd. 7-4-27 Shoko Center, Nishi-ku, Hiroshima, Japan |
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