| Raw materials |
Vegetables and fruits (tomatoes (imported), carrots, onions, mandarin oranges, dates, garlic, grapes, prunes, celery), sugar, salt, brewed vinegar, starch, spices, lemon juice, kelp |
| Nutritional information |
(per 100g) Energy 122kcal, Protein 0.8g, Fat 0g, Carbohydrate 29.8g, Salt equivalent 4.1g |
| Contents |
Category: General foods, seasonings, sauces Size: 170-230 (g,ml) |
| Best before period |
25 months (from the manufacturer's manufacturing date) |
| Name |
Thick sauce |
| How to save |
Please store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd. 7-4-27 Shoko Center, Nishi-ku, Hiroshima |
|