| Raw materials |
Wheat flour (manufactured in Japan), vegetable oil, squid tempura (flour, vegetable oil, dried plum, starch, etc.), squid flour, salt, glucose, chili pepper/seasoning (amino acids, etc.), emulsifier, spice extract |
| Nutritional information |
(per 100g) Energy 588kcal, Protein 10.6g, Fat 40.4g, Carbohydrate 45.6g, Salt equivalent 0.8g |
| Contents |
Category: General food, Tenkasu Size: 165 or less (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Tenkasu |
| How to save |
Please store in a cool, dark place away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Otafuku Sauce Co., Ltd. 7-4-27 Shoko Center, Nishi-ku, Hiroshima |
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