| Ingredients |
Sugars (glucose-fructose syrup, sugar), brewed vinegar (made in Japan), vegetables and fruits (tomato, onion, apple, and others), soy sauce, salt, amino acid liquid, spices, oyster extract, meat extract, caramel sauce (sugar), bonito-flavored seasoning, roasted soy sauce seasoning, shellfish extract, garlic extract powder, fish meat extract, yeast extract, kelp / caramel coloring, thickener (modified starch, tamarind), seasoning (amino acids, etc.), (contains wheat, soybeans, chicken, pork, peach, and apple) |
| Nutrition Facts |
(Per 100 g) Energy 130 kcal, protein 1.9 g, fat 0 g, carbohydrates 30.6 g, salt equivalent 6.9 g |
| Contents |
Category: General food, seasoning, sauce Size: 370-555 (g, ml) |
| Shelf Life |
25 months from the manufacturer's production date |
| Product Name |
Thick Sauce |
| Storage Instructions |
Store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd. 7-4-27 Shokosenta, Nishi-ku, Hiroshima City |
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