| Ingredients |
Soy sauce (made in Japan), sugars (glucose-fructose syrup, starch syrup, sugar), fermented seasoning, alcohol, bonito extract, salt, chili pepper / thickening agents (modified starch, xanthan gum), flavor enhancer (amino acids, etc.), caramel color (contains wheat, soybeans, pork, and gelatin) |
| Nutrition Facts |
Per 100g: Energy 124kcal, protein 5.0g, fat 0g, carbohydrates 26.0g, equivalent salt content 9.7g |
| Product Details |
Category: General food, seasoning, sauce
Size: 1 liter and up (g, ml) |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Sauce |
| Storage Instructions |
Store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd.
7-4-27 Shoko Center, Nishi-ku, Hiroshima, Japan |
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