| Raw materials |
Brewed vinegar (manufactured in Japan), sugar, salt, protein hydrolyzate/seasoning (amino acids, etc.), (contains soybeans in part) |
| Nutritional information |
(per 100ml) Energy 218kcal, Protein 0.1g, Fat 0g, Carbohydrate 54.5g, Salt equivalent 5.6g |
| Contents |
Category: General food, seasoning, vinegar
Size: 600-995 (g,ml) |
| Best before period |
25 months (from the manufacturer's manufacturing date) |
| Name |
Rakkyo vinegar |
| How to save |
Please store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd.
7-4-27 Shoko Center, Nishi-ku, Hiroshima |
|
![Otafuku Rakkyo Vinegar 500ml x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a316-33-1_b0241aca-1a08-4382-a30e-07f65d0ea6cc_840x.jpg?v=1764734809)
![Otafuku Rakkyo Vinegar 500ml x 12 bottles [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a316-33-1_b0241aca-1a08-4382-a30e-07f65d0ea6cc_1920x.jpg?v=1764734809)
