| Ingredients |
Brewed vinegar (manufactured in Japan), sugar, salt, protein hydrolysate / flavor enhancer (amino acids, etc.), (contains soy) |
| Nutrition Facts |
(Per 100ml) Energy: 218kcal, Protein: 0.1g, Fat: 0g, Carbohydrates: 54.5g, Equivalent salt content: 5.6g |
| Contents |
Category: General food, seasoning, vinegar Size: 600-995 (g, ml) |
| Shelf Life |
25 months from the manufacturer's production date |
| Product Name |
Rakkyo pickling vinegar |
| Storage Instructions |
Store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd. 7-4-27 Shoko Center, Nishi-ku, Hiroshima City |
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