| Ingredients |
[Negi Oko Flour] Wheat flour (made in Japan), powdered soy sauce, powdered oils and fats, salt, dashi powder, whole egg powder / seasonings (amino acids, etc.), thickeners (modified starch, thickening polysaccharides), [contains wheat, egg, milk, mackerel, and soybeans] Vegetables and fruits (imported tomatoes, dates, onions, and others), sugars (high-fructose corn syrup, sugar), brewed vinegar, amino acid liquid, salt, soy sauce, spices, oyster extract, processed sugar product (sugar, brewed vinegar), meat extract, yeast extract, kelp, hydrolyzed protein, shiitake mushrooms / thickeners (modified starch, thickening polysaccharides), seasonings (amino acids, etc.), [contains wheat, soybeans, chicken, pork, peaches, and apples] [Tenkasu Tenka] Wheat flour, vegetable oils and fats, squid tempura (wheat flour, vegetable oils and fats, dried squid, starch, and others), squid powder, salt, glucose, chili pepper / seasonings (amino acids, etc.), emulsifier, spice extract, [contains wheat and squid] [Dried Pickled Red Ginger] Pickled ginger (ginger, salt, brewed vinegar), maltose, glucose, salt / seasonings, coloring (red radish pigment), seasonings (amino acids, etc.) |
| Nutrition Facts |
(Per serving (55.5g)): Calories 186kcal, protein 4.3g, fat 5.1g, carbohydrates 30.6g, salt equivalent 2.4g |
| Contents |
Category: General food product, okonomiyaki flour |
| Shelf Life |
9 months (from the manufacturer's production date) |
| Product Name |
Okonomiyaki flour, rich sauce, and dried ingredients |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Okonomi Foods Co., Ltd. 7-2-7 Shokosenta, Nishi-ku, Hiroshima City |
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