| Ingredients |
Brewed vinegar, glucose-fructose syrup, soy sauce, salt, fermented seasoning, edible sesame oil, gochujang, alcohol, white sesame seeds, kelp extract, yeast extract, seasonings (amino acids, etc.), thickener (xanthan gum), (contains wheat, sesame, and soy as part of the ingredients) |
| Nutrition Facts |
(Per 100g) Calories 122kcal, protein 2.3g, fat 3.0g, carbohydrates 21.4g, sodium 3200mg, equivalent salt content 8.1g |
| Contents |
Category: General food, seasoning, sauce Size: 235-365 (g, ml) |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Sauce |
| Storage Instructions |
Store away from direct sunlight. |
| Remarks |
Manufacturer: Otafuku Sauce Co., Ltd. 7-4-27 Shoko Center, Nishi-ku, Hiroshima, Japan |
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