| Raw materials |
Brewed vinegar, high fructose corn syrup, soy sauce, salt, fermented seasoning, edible sesame oil, gojijang, alcoholic spirit, white sesame, kelp extract, yeast extract, seasoning (amino acids, etc.), thickener (xanthan), (contains wheat, sesame, and soybeans as some of the raw materials) |
| Nutritional information |
(per 100g) Energy 122kcal, protein 2.3g, fat 3.0g, carbohydrate 21.4g, sodium 3200mg, salt equivalent 8.1g |
| Contents |
Category: General food, seasoning, sauce
Size: 235-365 (g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Sauce |
| How to save |
Please store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd.
7-4-27 Shoko Center, Nishi-ku, Hiroshima |
|
![Otafuku Chijimi Sauce 340g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a316-27-1_a5ebe504-2f46-48a1-8d22-c70f86a8d885_840x.jpg?v=1764734820)
![Otafuku Chijimi Sauce 340g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a316-27-1_a5ebe504-2f46-48a1-8d22-c70f86a8d885_1920x.jpg?v=1764734820)
