| Ingredients |
[Mixing Powder (Rice Flour)] Non-glutinous rice (produced in Hiroshima Prefecture), corn starch, powdered oil, sugar, powdered bonito extract, salt, yeast extract, powdered kelp / baking powder, processed starch, thickener (guar gum)
[Special Sauce] Vegetables and fruits (tomatoes, onions, carrots, dates, garlic), sugars (high-fructose corn syrup, sugar), brewed vinegar, salt, oyster extract, bonito extract, yeast extract, spices, kelp / thickeners (processed starch, tamarind) |
| Nutrition Facts |
(Per serving (105g)): Calories 278kcal, protein 2.3g, fat 3.3g, carbohydrates 59.8g, equivalent salt content 4.1g |
| Contents |
Category: General food, okonomiyaki flour, takoyaki flour |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Okonomiyaki and takoyaki mix and thick sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Distributor: Okonomi Foods Co., Ltd. 7-2-7 Shoko Center, Nishi-ku, Hiroshima, Hiroshima Prefecture |
|