| Ingredients |
Vegetables and fruits (tomato (Chile), onion, carrot, and others), indigestible dextrin, brewed vinegar, amino acid solution, salt, sugar, soy sauce, fermented seasoning, yeast extract, oyster extract, alcohol, spices, meat extract, kelp, bonito stock seasoning, shiitake mushrooms / thickening agents (modified starch, tamarind), flavor enhancers (amino acids, etc.), caramel color, sweetener (stevia). Contains wheat, soybeans, chicken, and apples. |
| Nutrition Facts |
Per serving (40g): Energy 28kcal, protein 0.8g, fat 0g, carbohydrates 11.3g, equivalent salt content 2.1g |
| Contents |
Category: General food, seasoning, sauce Size: 170-230(g,ml) |
| Shelf Life |
25 months from the manufacturer's production date |
| Product Name |
Thick sauce |
| Storage Instructions |
Store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd. 7-4-27 Shoko Center, Nishi-ku, Hiroshima City, Hiroshima, Japan |
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