| Raw materials |
Vegetables and fruits (tomatoes (chili), onions, carrots, etc.), indigestible dextrin, brewed vinegar, amino acid solution, salt, sugar, soy sauce, fermented seasoning, yeast extract, oyster extract, alcohol, spices, meat Extract, kelp, bonito stock base, shiitake mushrooms/thickeners (processed starch, tamarind), seasonings (amino acids, etc.), caramel color, sweetener (stevia), (contains wheat, soybeans, chicken, and apples in part)
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| Nutritional information |
(per serving (40g)) Energy 28kcal, protein 0.8g, fat 0g, carbohydrates 11.3g, salt equivalent 2.1g |
| Contents |
Category: General foods, seasonings, sauces Size: 170-230 (g,ml) |
| Best before period |
25 months (from the manufacturer's manufacturing date) |
| Name |
Thick sauce |
| How to save |
Please store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd. 7-4-27 Shoko Center, Nishi-ku, Hiroshima |
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