| Raw materials |
Vegetables and fruits (tomatoes (imported), onions, dates, etc.), sugars (sugar, high-fructose corn syrup), brewed vinegar, amino acid solution, soy sauce, lemon juice, indigestible dextrin, salt, spices, meat extract, processed sugar products (sugar, brewed vinegar), oil Star extract, bonito flakes powder, yeast extract, protein hydrolyzate, shiitake mushroom/thickener (processed starch, polysaccharide thickener), seasoning (inorganic salts, etc.), polyglutamic acid, (contains wheat, soybeans, chicken, pork, peaches, and apples in part)
|
| Nutritional information |
(per 100g) Energy 136kcal, Protein 2.1g, Fat 0g, Carbohydrate 31.9g, Salt equivalent 2.2g, Potassium 1200mg, Phosphorus 30mg |
| Contents |
Category: General foods, seasonings, sauces Size: 235-365 (g,ml) |
| Best before period |
25 months (from the manufacturer's manufacturing date) |
| Name |
Thick sauce |
| How to save |
Please store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd. 7-4-27 Shoko Center, Nishi-ku, Hiroshima |
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