| Raw materials |
Sugar (manufactured in Japan), soy sauce, fermented seasoning, brewed vinegar, salt, bonito extract, yeast extract, kelp/thickener (modified starch, tamarind), seasoning (amino acids, etc.), caramel color, (contains wheat and soybeans in part) |
| Nutritional information |
(per 100g) Energy 168kcal, protein 3g, fat 0g, carbohydrates 38.9g, salt equivalent 7.1g |
| Contents |
Category: General food, seasoning, sauce
Size: 1 liter ~ (g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Sauce |
| How to save |
Please store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd.
7-4-27 Shoko Center, Nishi-ku, Hiroshima |
|
![Otafuku Katsudon Sauce 1200g x 6 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a316-101-1_f6b1e2d1-deaa-40fd-a02c-3c7a62dc7e5f_840x.jpg?v=1764595115)
![Otafuku Katsudon Sauce 1200g x 6 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a316-101-1_f6b1e2d1-deaa-40fd-a02c-3c7a62dc7e5f_1920x.jpg?v=1764595115)
