| Ingredients |
Brewed vinegar (made in Japan), sugar, amino acid solution, soy sauce, salt, kelp extract, protein hydrolysate / flavor enhancer (amino acids, etc.), (contains wheat and soybeans) |
| Nutritional Information |
(Per 100ml) Energy: 121kcal, Protein: 2.1g, Fat: 0g, Carbohydrates: 26.6g, Salt equivalent: 5.3g |
| Contents |
Category: General food, seasoning, vinegar Size: 235-365 (g,ml) |
| Shelf Life |
25 months from the manufacturer's production date |
| Product Name |
Seasoned vinegar |
| Storage Instructions |
Store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd. 7-4-27 Shokosenter, Nishi-ku, Hiroshima City, Hiroshima, Japan |
|