| Ingredients |
Sugar, glucose-fructose syrup, brewed vinegar, salt, soy sauce (contains wheat and soybeans), mirin, tomato paste, hydrolyzed protein (contains wheat and soybeans), onion extract seasoning, concentrated apple juice, spices, kelp powder / caramel coloring, seasonings (amino acids, etc.), spice extracts |
| Nutrition Information |
(Per 1 tablespoon (15ml)): Energy 22kcal, Protein 0.2g, Fat 0g, Carbohydrates 5.4g, Salt equivalent 1.0g |
| Contents |
Category: Seasonings, Sauce Size: 170-230(g,ml) |
| Shelf Life |
24 months (from the manufacturer's production date) |
| Product Name |
Katsu Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight. Refrigerate after opening and use as soon as possible. |
| Notes |
Manufacturer: Ikari Sauce Co., Ltd. 1-22-6 Naruo-hama, Nishinomiya, Hyogo, Japan |
|