| Ingredients |
[Vegetables] Chinese cabbage, daikon radish, carrot
[Chicken meatballs (manufactured in Japan)] Tofu, soy sauce, shiitake mushrooms, fermented rice seasoning, bonito extract, starch, yeast extract powder, bonito-flavored seasoning, chicken extract, kelp extract powder, salt, sugar/thickener (processed starch), seasoning (amino acids, etc.), eggshell calcium, processed starch, tofu coagulant, (contains some egg, wheat, mackerel, soybeans, and chicken) |
| Nutrition Facts |
Per pouch (100 g): 47 kcal, protein 3.2 g, fat 1.3 g, carbohydrates 5.6 g, calcium 163 mg |
| Contents |
Category: General food, care food, retort-pouch food Size: 165 or less (g, ml) |
| Shelf Life |
25 months from the manufacturer's production date |
| Product Name |
Chicken Meatballs with Vegetables |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Kewpie Corporation 1-4-13 Shibuya, Shibuya-ku, Tokyo |
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