| Raw materials |
Edible vegetable oil (manufactured in Japan) (rapeseed oil, linseed oil, soybean oil), egg yolk, brewed vinegar, salt, sugar, protein hydrolyzate, spices/seasonings (amino acids), spice extract, (contains eggs and soybeans in part) |
| Nutritional information |
(per 15g serving (approximately 1 tablespoon)) Energy 108kcal, protein 0.3g, fat 11.8g, carbohydrate 0.1g |
| Contents |
Category: Seasoning, mayonnaise, food with functional claims Size: 170~230(g,ml) |
| Best before period |
7 months (from the manufacturer's manufacturing date) |
| Name |
Mayonnaise |
| How to save |
Avoid direct sunlight and store in a cool place as possible |
| Notes |
Manufacturer: Kewpie Corporation 1-4-13 Shibuya, Shibuya-ku, Tokyo 150-0002 |
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