| Raw materials |
Edible vegetable oil (manufactured in Japan), egg yolk, brewed vinegar, salt, spices/seasonings (amino acids), spice extract, (contains eggs, soybeans, and apples in part) |
| Nutritional information |
(per approximately 1 tablespoon (15g)) Energy 100kcal, protein 0.4g, fat 11.2g, carbohydrate 0.1g, salt equivalent 0.3g |
| Contents |
Category: Seasoning, mayonnaise Size: 170-230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Mayonnaise |
| How to save |
Requires refrigeration after opening (1℃ - 10℃) Please consume within 1 month after opening. |
| Notes |
Seller: Kewpie Corporation 1-4-13 Shibuya, Shibuya-ku, Tokyo |
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