| Raw materials |
[Sauce]
Cod roe (manufactured in Japan), edible refined processed oil, vegetable oil, salt, sugar, seafood extract, fish sauce, chili pepper, yuzu pepper, fermented rice seasoning, yuzu juice, kombucha, egg protein hydration Decomposition/seasonings (amino acids, etc.), thickeners (tamarind seed gum), coloring agents (red yeast rice, carotenoid), spice extracts, (contains eggs and soybeans in part)
[Topping] Nori |
| Nutritional information |
(per serving (23g of sauce + 1 bag of toppings)) Energy: 78kcal, Protein: 3.1g, Fat: 6.7g, Carbohydrate: 1.8g, Salt equivalent: 2.3g |
| Contents |
Category: General food, pasta sauce
Size: 165 or less (g,ml) |
| Best before period |
11 months (from the manufacturer's manufacturing date) |
| Name |
Pasta sauce |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Manufacturer: Kewpie Corporation
1-4-13 Shibuya, Shibuya-ku, Tokyo |
|
![Kewpie Aeru Pasta Sauce Mentaiko (23g x 2 bags) x 12 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a313-221-1_805_6de8f2b4-116f-4a23-ada2-c2265798430f_840x.jpg?v=1764662891)
![Kewpie Aeru Pasta Sauce Mentaiko (23g x 2 bags) x 12 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a313-221-1_805_6de8f2b4-116f-4a23-ada2-c2265798430f_1920x.jpg?v=1764662891)
