| Ingredients |
[Sauce] Cod roe (manufactured in Japan), edible refined processed oil and fat, vegetable oil, salt, sugar, seafood extract, fish sauce, chili pepper, yuzu kosho, rice-based fermented seasoning, yuzu juice, kelp tea, hydrolyzed egg white protein/seasonings (amino acids, etc.), thickener (tamarind seed gum), coloring agents (monascus color, carotenoids), spice extract, (contains egg and soybeans)
[Topping] Nori seaweed |
| Nutrition Facts |
(Per serving (23g sauce + 1 topping sachet)): Calories 78kcal, protein 3.1g, fat 6.7g, carbohydrates 1.8g, salt equivalent 2.3g |
| Contents |
Category: General food, pasta sauce Size: 165 or less (g, ml) |
| Shelf Life |
11 months (from the manufacturer's production date) |
| Product Name |
Pasta sauce |
| Storage Instructions |
Store at room temperature, away from direct sunlight. |
| Notes |
Manufacturer: Kewpie Corporation 1-4-13 Shibuya, Shibuya-ku, Tokyo |
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