| Raw materials |
Vegetable oil (manufactured in Japan), shoulder bacon, reduced starch syrup, foods whose main ingredients are milk, etc. (cheese, fermented milk, vegetable oil, lactose, foods whose main ingredients are milk, etc., cheese powder, skim milk powder, milk protein, salt), egg yolk, cheese, sugar, dextrin, salt, starch, chicken extract powder, egg yolk oil, cheese Foods, yeast extract powder, spices, processed vegetable protein hydrolyzate products/thickeners (processed starch, xanthan gum, sodium alginate), seasonings (amino acids, etc.), phosphates (Na), carotenoid pigments, coloring agents (sodium nitrite), (contains eggs, milk ingredients, soybeans, chicken, pork)
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| Nutritional information |
(per serving (70g)) Energy 153kcal, protein 2.2g, fat 12.4g, carbohydrate 8.1g, salt equivalent 1.8g |
| Contents |
Category: General food, pasta sauce Size: 165 or less (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Pasta sauce |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Kewpie Corporation 1-4-13 Shibuya, Shibuya-ku, Tokyo Manufacturer: Tohoku Aohata Co., Ltd. 484-1 Takanosu, Oishida, Kitamurayama-gun, Yamagata Prefecture 999-4101 |
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