| Ingredients |
Lemon juice (Hiroshima-grown lemons), high-fructose corn syrup, sugar, soy sauce (contains soybeans and wheat), salt, starch, garlic, spices, fermented seasoning, brewed vinegar, garlic extract |
| Nutrition Facts |
(Per 100ml) Energy 94kcal, protein 0.8g, fat 1.7g, carbohydrates 18.8g, sodium 2100mg |
| Contents |
Category: Seasoning, sauce, bottle Size: 170~230(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Yakiniku Sauce |
| Storage Instructions |
Store away from direct sunlight. |
| Notes |
Manufacturer: Haguruma Co., Ltd. 1758-8 Chozuki, Momoyama-cho, Kinokawa-shi, Wakayama, Japan |
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