| Raw materials |
Lemon juice (lemon (produced in Hiroshima)), high-fructose corn syrup, sugar, soy sauce (contains soybeans and wheat), salt, starch, garlic, spices, fermented seasonings, brewed vinegar, garlic extract |
| Nutritional information |
(per 100ml) Energy 94kcal, Protein 0.8g, Fat 1.7g, Carbohydrate 18.8g, Sodium 2100mg |
| Contents |
Category: Seasoning, sauce, bottle Size: 170-230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Please store away from direct sunlight. |
| Notes |
Manufacturer: Haguruma Co., Ltd. 1758-8 Chogetsu, Momoyama-cho, Kinokawa City, Wakayama Prefecture |
|