| Ingredients |
Brewing vinegar (made in Japan), sugars (sugar, high-fructose corn syrup), vegetables and fruits (apples, tomatoes, onions, and others (including peaches)), salt, oyster extract, soy sauce (contains soybeans and wheat), wine, fermented seasoning, spices |
| Nutritional Information |
Per 100g: Energy 121kcal, protein 0.6g, fat 0.1g, carbohydrates 29.7g, sodium 3.1mg, equivalent salt content 7.9g |
| Contents |
Category: Seasoning, sauce, bottle Size: 170-230 (g, ml) |
| Shelf Life |
36 months from the manufacturer's production date |
| Product Name |
Worcestershire Sauce |
| Storage Instructions |
Store at room temperature, away from direct sunlight. |
| Remarks |
Manufacturer: Haguruma Co., Ltd. (Momoyama Plant) 1758-8 Tsukigatsura, Momoyama-cho, Kinokawa-shi, Wakayama, Japan |
|