| Raw materials |
Vegetable oil cream, mentaiko barako, shimeji mushrooms, white roux, starch, sautéed onions, salt, powdered oil, cheese, scallop extract, spices, seasonings (amino acids, etc.), sweeteners (sorbitol), emulsifiers, red koji pigment, flavorings, (some of the raw materials include eggs, wheat, and soybeans) |
| Nutritional information |
(per 100g) Energy 65kcal, Protein 3.47g, Fat 2.94g, Carbohydrate 6.14g, Sodium 697mg, Salt equivalent 1.77g |
| Contents |
Category: Retort food, pasta sauce Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Pasta sauce |
| How to save |
Avoid direct sunlight and store in a cool, dry place. |
| Notes |
Manufacturer: House Foods Co., Ltd. 1-5-7 Mikuriya Sakae-cho, Higashiosaka-shi, Osaka 577-8520 |
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