| Ingredients |
Edible oils and fats (beef tallow and pork fat blend (manufactured in Japan), palm oil), starch, wheat flour, salt, sugar, curry powder, glucose, fructose, chutney, cumin, anise, fennel, celery seed, powdered sauce, white pepper, cloves, turmeric, cinnamon, allspice, mustard seed, seasoned oil, chicken extract, powdered coffee, paprika, chili pepper, fenugreek leaves, onion powder, nutmeg, skim milk powder, dill, sage, processed coriander product, sesame paste, ginger, sake lees powder, processed cheese product, star anise, powdered soy sauce, roasted fenugreek, oregano, garlic powder, thyme, cardamom, roasted chili pepper, bay leaf, ginger paste / seasonings (amino acids, etc.), caramel coloring, emulsifier, acidulant, flavoring, spice extract, (contains some milk, wheat, sesame, soybeans, chicken, and pork) |
| Nutrition Facts |
(Per serving) Energy 90kcal, protein 0.81g, fat 6.1g, carbohydrates 8.1g, salt equivalent 2.0g |
| Contents |
Category: General food, roux, curry Size: 165 or less (g, ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Curry roux |
| Storage Instructions |
Store in a cool, dry place away from direct sunlight |
| Notes |
Manufacturer: House Foods Corporation 1-5-7 Mikuriya Sakaemachi, Higashiosaka-shi, Osaka, Japan |
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