| Raw materials |
Edible fats and oils (beef tallow/pork fat mixed oil (manufactured in Japan), palm oil), starch, flour, salt, sugar, curry powder, glucose, fructose, chutney, cumin, anise, fennel, celery seed, powdered sauce , white pepper, cloves, turmeric, cinnamon, allspice, mustard seeds, seasoning oil, chicken extract, powdered coffee, paprika, chili pepper, fenugreek leaves, onion powder, nutmeg, Skimmed milk powder, dill, sage, processed coriander products, sesame paste, ginger, sake lees powder, processed cheese products, star anise, powdered soy sauce, roasted fenugreek, oregano, garlic powder, thyme, cardamom , roasted chili pepper, bay leaf, ginger paste/seasonings (amino acids, etc.), caramel color, emulsifier, acidulant, flavoring, spice extract, (contains milk ingredients, wheat, sesame, soybeans, chicken, pork)
|
| Nutritional information |
(per dish) Energy 90kcal, protein 0.81g, fat 6.1g, carbohydrates 8.1g, salt equivalent 2.0g |
| Contents |
Category: General food, roux, curry Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Curry roux |
| How to save |
Avoid direct sunlight and store in a cool place with low humidity |
| Notes |
Manufacturer: House Foods Co., Ltd. 1-5-7 Mikuriasakae-cho, Higashiosaka-shi, Osaka-ken |
|