| Ingredients |
Vegetables (onions, carrots), beef, tomato ketchup, beef tallow and pork fat blend oil, wheat flour, tomato paste, sugar, sauteed onions, beef extract, salt, Worcestershire sauce, starch, soy sauce, butter, garlic paste, spices / seasonings (amino acids, etc.), coloring agents (caramel, paprika color), acidulant, spice extract, flavoring, (contains milk, wheat, beef, soybeans, pork, and apples) |
| Nutrition Facts |
(Per 100g) Energy: 84kcal, Protein: 2.5g, Fat: 3.4g, Carbohydrates: 11.0g, Equivalent salt content: 1.3g |
| Contents |
Category: Curry, retort-pouch food Size: 170-230 (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Vegetable Curry |
| Storage Instructions |
Store in a cool, dry place away from direct sunlight. |
| Notes |
Manufacturer: House Foods Corporation 1-5-7 Mikuriya Sakaemachi, Higashiosaka, Osaka, Japan |
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