| Ingredients |
[Curry Roux] Edible fats and oils (beef tallow and pork fat blend, palm oil), wheat flour, curry powder, salt, starch, sugar, onion powder, cheese, skim milk powder, sesame paste, powdered milk and wheat flour roux, chicken extract, garlic powder, spices, yeast extract, defatted soybeans / seasoning (amino acids, etc.), modified starch, emulsifier, coloring agents (caramel, paprika pigment), acidulant, sweetener (sucralose), flavoring, (contains some milk, wheat, sesame, soybeans, chicken, and pork) [Aromatic Mixed Spices] Curry powder, spices |
| Nutritional Information |
(Per 100ml) Energy 541kcal, protein 6.57g, fat 40.06g, carbohydrates 38.50mg, sodium 3902mg |
| Contents |
Category: General food, roux, curry Size: 170-230 (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Curry roux |
| Storage Instructions |
Store in a cool, dry place away from direct sunlight |
| Remarks |
Manufacturer: House Foods Corporation 1-5-7 Mikuriyasakaemachi, Higashiosaka, Osaka, Japan |
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