| Ingredients |
Edible fats and oils (blended beef tallow and pork fat oil [manufactured in Japan], palm oil), wheat flour, starch, salt, sugar, curry powder, sauteed curry paste, onion powder, processed onions, sesame paste, spices, defatted soybeans, whole milk powder, garlic powder, protein hydrolysate, powdered sauce, processed yeast extract, glucose, roasted garlic powder, processed cheese, roasted fenugreek, processed butter, concentrated fresh cream, aromatic vegetable flavor powder, yeast extract, powdered coffee, cheese powder / seasonings (amino acids, etc.), caramel color, emulsifier, flavoring, acidity regulator, spice extract, (contains some milk, wheat, sesame, and soy ingredients) |
| Nutrition Facts |
(Per serving [18.1g of product]) Energy 91kcal, protein 1.0g, fat 6.2g, carbohydrates 7.9g, salt equivalent 2.3g |
| Contents |
Category: General food, roux, curry
Size: 165 or less (g, ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Curry roux |
| Storage Instructions |
Store in a cool, dry place away from direct sunlight. |
| Remarks |
Manufacturer: House Foods Corporation
1-5-7 Mikuriya Sakaemachi, Higashiosaka, Osaka, Japan |
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