| Raw materials |
Edible fats and oils (beef tallow/pork fat mixed oil (manufactured in Japan), palm oil), wheat flour, starch, salt, curry powder, sugar, sautéed curry paste, onion powder, processed onions, sesame paste, dextrin, whole milk powder, skimmed soybeans, garlic powder, spices, roasted garlic powder, Pumpkin hydrolyzate, yeast extract processed product, glucose, processed cheese product, concentrated fresh cream, flavored vegetable flavor powder, cheese powder/seasoning (amino acids, etc.), caramel color, emulsifier, acidulant, flavoring, sweetener (sucralose), spice extract, (contains milk ingredients, wheat, sesame, and soybeans in part)
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| Nutritional information |
(per serving product (17.5g)) Energy 91kcal, protein 1.0g, fat 6.4g, carbohydrate 7.3g, salt equivalent 2.4g |
| Contents |
Category: General food, roux, curry Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Curry roux |
| How to save |
Avoid direct sunlight and store in a cool place with low humidity |
| Notes |
Manufacturer: House Foods Co., Ltd. 1-5-7 Mikuriasakae-cho, Higashiosaka-shi, Osaka-ken |
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