| Raw materials |
【Roux】 Beef tallow and lard mixed oil (manufactured in Japan), starch, curry powder, flour, salt, dextrin, spices, yeast extract, processed soy sauce, glucose, roasted onion powder, powdered soy sauce, powdered sauce, garlic powder, protein hydration Decomposition, seasoning oil, processed coriander products, powdered coffee, skim milk powder/seasonings (amino acids, etc.), caramel color, emulsifier, acidulant, spice extract, fragrance, (contains milk ingredients, wheat, soybeans, chicken)
[Bouillon paste] Processed honey, chutney, sugar, salt , ginger paste, garlic paste, whey powder, applesauce, buttermilk powder, starch, red wine sauce base, processed onion products, sautéed savory vegetable paste, yeast extract, dextrin, pork extract, processed garlic products, fried shallot paste , mushroom extract seasoning, wine vinegar, pork bouillon, chicken extract, seasoning oil, spices, tomato seasoning/seasonings (amino acids, etc.), acidulant, flavoring, caramel color, spice extract, (contains milk ingredients, wheat, soybeans, chicken, pork, and apples in part)
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| Nutritional information |
(per serving product (28g)) Energy 118kcal, protein 1.5g, fat 6.6g, carbohydrate 13.0g, salt equivalent 2.1g |
| Contents |
Category: General food, roux, curry Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Curry roux |
| How to save |
Avoid direct sunlight and store in a cool place with low humidity |
| Notes |
Manufacturer: House Foods Co., Ltd. 1-5-7 Mikuriasakae-cho, Higashiosaka-shi, Osaka-ken |
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