| Ingredients |
[Curry Roux] Beef tallow and pork fat blend (manufactured in Japan), starch, curry powder, wheat flour, salt, dextrin, spices, yeast extract, processed soy sauce, glucose, roasted onion powder, powdered soy sauce, powdered sauce, garlic powder, hydrolyzed protein, seasoned oil, processed coriander, powdered coffee, skim milk powder/emulsifiers, acidity regulator, spice extract, flavoring, caramel coloring, (contains milk, wheat, soybean, and chicken)
[Bouillon Paste] Processed honey, chutney, sugar, salt, ginger paste, garlic paste, whey powder, apple sauce, buttermilk powder, starch, red wine sauce base, processed onion, sauteed aromatic vegetable paste, yeast extract, dextrin, pork extract, processed garlic, fried shallot paste, mushroom extract seasoning, wine vinegar, pork bouillon, chicken extract, seasoned oil, spices, tomato seasoning/seasoning (amino acids, etc.), acidity regulator, flavoring, caramel coloring, spice extract, (contains milk, wheat, soybean, chicken, pork, and apple) |
| Nutrition Facts |
(Per serving of product (28g)) Energy 118kcal, Protein 1.5g, Fat 6.6g, Carbohydrates 13.0g, Salt equivalent 2.1g |
| Contents |
Category: General food, roux, curry Size: 165 or less (g, ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Curry roux |
| Storage Instructions |
Store in a cool, dry place away from direct sunlight |
| Notes |
Manufacturer: House Foods Corporation 1-5-7 Mikuriya Sakaemachi, Higashiosaka, Osaka |
|