| Ingredients |
Wheat flour (manufactured in Japan), starch, vegetable oils and fats, dextrin, sugar, salt, brown roux, chicken extract, seasoned oil, processed onion, onion powder, tomato paste, chicken bouillon powder, spices, yeast extract, pork extract, balsamic sauce/seasonings (amino acids, etc.), coloring agents (caramel, paprika pigment), emulsifier, acidulant, flavoring, antioxidants (vitamin E, vitamin C), spice extract (contains milk, wheat, soybeans, chicken, and pork) |
| Nutrition Facts |
(Per serving) Energy 71kcal, protein 1.4g, fat 2.7g, carbohydrates 10.1g, equivalent salt content 2.0g |
| Contents |
Category: General food, roux, stew Size: 170-230(g,ml) |
| Shelf Life |
21 months (from the manufacturer's production date) |
| Product Name |
Stew roux |
| Storage Instructions |
Store in a cool, dry place away from direct sunlight. |
| Notes |
Manufacturer: House Foods Corporation 1-5-7 Mikuriya Sakaemachi, Higashiosaka, Osaka, Japan |
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