| Ingredients |
[Sauce Roux] Beef tallow and pork fat blended oil (manufactured in Japan), wheat flour, starch, sugar, processed onion, brown roux, tomato powder, dextrin, salt, yeast extract, glucose, spices, seasoned oil / caramel coloring, flavor enhancer (amino acids, etc.), emulsifier, flavoring, spice extract, acidulant, (contains milk, wheat, peanuts, beef, soybeans, chicken, and pork)
[Demi-Glace Paste] Tomato paste, demi-glace seasoning, salt, beef extract, processed onion, seasoned roasted garlic paste, red wine sauce, honey, red wine, onion extract / flavor enhancer (amino acids, etc.), acidulant, flavoring, (contains milk, wheat, beef, sesame, soybeans, chicken, and pork) |
| Nutrition Facts |
(Per serving of product (22.5g)): Energy 93kcal, protein 1.5g, fat 5.9g, carbohydrates 8.6g, salt equivalent 1.5g |
| Contents |
Category: General food, roux, hashed beef sauce Size: 170-230(g,ml) |
| Shelf Life |
19 months (from the manufacturer's production date) |
| Product Name |
Hashed beef sauce roux |
| Storage Instructions |
Store in a cool, dry place away from direct sunlight. |
| Remarks |
Manufacturer: House Foods Corporation 1-5-7 Mikuriya Sakaemachi, Higashiosaka, Osaka, Japan |
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