| Ingredients |
Carrot fiber (manufactured in Japan), tomato paste, carrots, concentrated carrot juice, sugar, mango puree, sauteed onions, palm oil, processed starch, salt, pork bouillon, curry powder, garlic paste, spices, fermented fava bean paste, concentrated grape juice, pumpkin paste, ginger paste, spinach paste, green pepper paste / thickener (processed starch), emulsifier, (contains pork) |
| Nutrition Facts |
(Per serving (50 g)): Calories 34 kcal, protein 0.69 g, fat 0.86 g, carbohydrates 5.8 g, salt equivalent 0.61 g |
| Contents |
Category: General food, retort-pouch food, curry Size: 165 or less (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Vegetable Curry |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Seller: House Foods Corporation 1-5-7 Mikuriya Sakaemachi, Higashi-Osaka, Osaka, Japan |
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