| Raw materials |
Koshihikari from Niigata Prefecture |
| Nutritional information |
(per 100g) Energy 151kcal, Protein 2.1g Carbohydrate 34.7g, Sodium 1mg, Water 62.7g, Fat 0.4g, Ash 0.1g, Salt less than 0.01g |
| Contents |
■Product specifications 100% Koshihikari rice from Niigata Prefecture ■Contents 200g ■Storage method Store at room temperature, avoiding direct sunlight, high temperature, and high humidity ■Cooking method Heat in the microwave for 2 minutes or in boiling water for 15 minutes |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Packaged rice |
| How to save |
Store at room temperature, avoiding direct sunlight, high temperature, and high humidity |
| Notes |
Manufacturer: Sato Food Industry Co., Ltd. 13-5 Takaracho, Higashi-ku, Niigata-shi |
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