| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), vegetable oils and fats, salt, plant-based protein, kelp extract, soybean dietary fiber, sugars), toppings (kakiage tempura), soup (salt, sugars, powdered soy sauce, fish powder, bonito seasoning, spices, green onion, hydrolyzed protein)/modified starch, thickener (gum arabic), flavor enhancer (amino acids, etc.), calcium carbonate, sodium phosphate, caramel color, antioxidant (vitamin E), pH adjuster, flavoring, emulsifier, carotenoid color, tea extract, vitamin B2, vitamin B1, Monascus color, (contains shrimp, wheat, egg, milk components, and soybean) |
| Nutrition Facts |
(Per serving (136g)): Energy 650kcal, protein 10.0g, fat 31.6g, carbohydrates 81.5g, salt equivalent 6.0g (noodles and toppings 2.6g, soup 3.4g), vitamin B1 0.21mg, vitamin B2 0.27mg, calcium 251mg |
| Contents |
Category: General food, instant food, cup noodles, udon |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature, away from strong odors and direct sunlight. |
| Notes |
Distributor: Nissin Foods Co., Ltd. 4-1-1 Nishinakajima, Yodogawa-ku, Osaka City |
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