| Raw materials |
Tofu fried noodles (wheat flour (domestic production), vegetable oil, salt, vegetable protein, kelp extract, soybean dietary fiber, sugars), kayaku (kakiage), soup (salt, sugar, powdered soy sauce, fish meal, bonito flakes seasoning, spices, green onions, protein hydrolyzate)/processed starch, thickener (gum arabic) ), seasonings (amino acids, etc.), Ca carbonate, phosphate (Na), caramel color, antioxidant (vitamin E), pH adjuster, fragrance, emulsifier, carotenoid pigment, tea extract, vitamin B2, vitamin B1, moss color, (contains shrimp, wheat, eggs, milk ingredients, and soybeans in part)
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| Nutritional information |
(per serving (136g)) Energy 650kcal, Protein 10.0g, Fat 31.6g, Carbohydrate 81.5g, Salt equivalent 6.0g, (Noodles/Kayak 2.6g, Soup 3.4g), Vitamin B1 0.21mg, Vitamin B2 0.27mg, calcium 251mg
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| Contents |
Category: General food, instant food, cup noodles, udon |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Avoid near things with strong odors and direct sunlight, and store at room temperature |
| Notes |
Seller: Nissin Foods Co., Ltd. 4-1-1 Nishinakajima, Yodogawa-ku, Osaka-shi |
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