| Ingredients |
[Fried Noodles] Wheat flour (manufactured in Japan), vegetable oils and fats, salt, plant-based protein, kelp extract, soybean dietary fiber, sugars
[Soup] Soy sauce, vegetable oils and fats, sugars, bonito seasoning, fish powder, salt, aromatic oil, green onion, shichimi chili pepper, soy sauce seasoning [Garnishes] Seasoned fried tofu, tempura bits / processed starch, seasonings (including amino acids), thickeners (gum arabic, processed starch), calcium carbonate, sodium phosphates, flavoring, caramel coloring, pH adjuster, antioxidant (vitamin E), emulsifier, tea extract, carotenoid coloring, vitamin B2, vitamin B1 (contains wheat, milk, sesame, soybean, pork, and gelatin) |
| Nutritional Information |
(Nutritional values per serving (91g)): Calories 415kcal, protein 7.7g, fat 18.5g, carbohydrates 54.5g, salt equivalent 3.1g, vitamin B1 0.18mg, vitamin B2 0.21mg, calcium 179mg |
| Contents |
Category: Instant food, quick-preparation food, udon Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature away from strongly scented items and direct sunlight. |
| Remarks |
Distributor: Nissin Foods Co., Ltd. 4-1-1 Nishinakajima, Yodogawa-ku, Osaka, Japan |
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