| Raw materials |
Tofu fried noodles (wheat flour, vegetable oil, salt, vegetable protein, soybean dietary fiber), Kayaku (seasoned fried tofu, kamaboko), soup (salt, seafood extract, powdered soy sauce, fish meal, kelp extract, shichimi chili pepper, green onion, sugar, kelp powder)/modified starch, seasoning (amino acids, etc.), thickener (gum arabic) ), Ca carbonate, phosphate (Na), caramel color, fragrance, pH adjuster, antioxidant (vitamin E), paprika color, spice extract, emulsifier, gardenia color, vitamin B2, vitamin B1, moss color, (contains wheat, milk ingredients, sesame, mackerel, soybean, and gelatin in part)
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| Nutritional information |
(Per serving (95g)) Energy 409kcal, Protein 9.2g, Fat 16.5g, Carbohydrate 55.9g, Salt equivalent 5.6g, Vitamin B1 0.20mg, Vitamin B2 0.23mg, Calcium 162mg |
| Contents |
Category: General food, instant food, cup noodles, udon |
| Best before period |
5 months (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Please store at room temperature, away from things with strong odors and direct sunlight. |
| Notes |
Manufacturer: Nissin Foods Co., Ltd. 4-1-1 Nishinakajima, Yodogawa-ku, Osaka |
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