| Ingredients |
[Fried Noodles] Wheat flour (manufactured in Japan), vegetable oil, salt, scallop extract, milk protein, seasoned ponzu sauce
[Soup] Salt, miso, sugars, yeast extract, spices (seven-spice chili pepper, garlic, ginger, red chili pepper), dextrin, sesame, hydrolyzed protein, pork extract, roasted onion powder, green onion, scallop extract, vegetable oil, flavor seasoning)/modified starch, seasonings (amino acids, etc.), calcium carbonate, kansui, caramel coloring, flavoring, thickener (tamarind seed gum), antioxidant (vitamin E), carotenoid coloring, vitamin B2, vitamin B1, acidulant, (contains egg, milk, wheat, shrimp, sesame, mackerel, soy, chicken, pork, and gelatin) |
| Nutrition Facts |
(Per serving (99g)) Calories 447kcal, protein 9.5g, fat 16.5g, carbohydrates 65.1g, equivalent salt content 5g, vitamin B1 0.35mg, vitamin B2 0.43mg, calcium 189mg |
| Contents |
Category: General food, instant food, bagged noodles Size: 600~995(g,ml) |
| Shelf Life |
8 months (from the manufacturer's production date) |
| Product Name |
Instant noodles |
| Storage Instructions |
Store at room temperature, away from strong odors and direct sunlight. |
| Remarks |
Manufacturer: Meisei Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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