| Raw materials |
[Fried noodles] Wheat flour (domestic production), vegetable oil, salt, scallop extract, milk protein, seasoned ponzu sauce
[Soup] Salt, miso, sugar, yeast extract, spices (Shichimi chili pepper, garlic, ginger, red chili pepper), dextrin, sesame, protein hydrolyzate, pork extract, roasted onion powder, green onion, scallop extract Processed starch, seasonings (amino acids, etc.), calcium carbonate, kansai, caramel color, flavoring, thickener (tamarind seed gum), antioxidant (vitamin E), carotenoid pigment, vitamin B2, vitamin B1, acidulant, (contains eggs, milk ingredients, wheat, shrimp, sesame, mackerel, soybeans, chicken, pork, and gelatin)
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| Nutritional information |
(Per serving (99g)) Calorie 447kcal, Protein 9.5g, Fat 16.5g, Carbohydrate 65.1g, Salt equivalent 5g, Vitamin B 10.35mg, Vitamin B 20.43mg, Calcium 189mg |
| Contents |
Category: General food, instant food, bag noodles Size: 600~995(g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant noodles |
| How to save |
Store at room temperature away from things with strong odors and direct sunlight |
| Notes |
Manufacturer: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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