| Raw materials |
[Fried noodles] Wheat flour (domestic production), vegetable oil, salt, scallop extract, milk protein, seasoned ponzu sauce
[Soup] Salt, sugar, protein hydrolyzate, spices, dextrin, flavor seasoning, sesame, scallop extract, chicken extract, yeast extract, green onion, vegetable oil, Chinese cabbage extract)/modified starch, Seasonings (amino acids, etc.), calcium carbonate, kansui, flavorings, thickeners (tamarind seed gum), antioxidants (vitamin E), magnesium carbonate, carotenoid pigments, vitamin B2, vitamin B1, acidulants, spice extracts, fine silicon dioxide, (contains eggs, milk ingredients, wheat, shrimp, sesame, soybeans, chicken, pork)
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| Nutritional information |
(Per serving (99g)) Calorie 447kcal, Protein 9.1g, Fat 16.6g, Carbohydrate 65.4g, Salt equivalent 4.9g, Vitamin B 10.69mg, Vitamin B 20.41mg, Calcium 184mg |
| Contents |
Category: General food, instant food, bag noodles, shio ramen Size: 370~555(g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant noodles |
| How to save |
Store at room temperature away from things with strong odors and direct sunlight |
| Notes |
Manufacturer: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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