| Ingredients |
[Fried Noodles]
Wheat flour (manufactured in Japan), vegetable oil, salt, scallop extract, milk protein, seasoned ponzu sauce
[Soup]
Salt, sugars, protein hydrolysate, spices, dextrin, flavor seasoning, sesame, scallop extract, chicken extract, yeast extract, green onion, vegetable oil, Chinese cabbage extract)/modified starch, seasonings (amino acids, etc.), calcium carbonate, kansui, flavoring, thickener (tamarind seed gum), antioxidant (vitamin E), magnesium carbonate, carotenoid coloring, vitamin B2, vitamin B1, acidulant, spice extract, silicon dioxide (some ingredients include egg, milk, wheat, shrimp, sesame, soybean, chicken, and pork) |
| Nutrition Information |
(Per serving (99g)): Calories 447kcal, protein 9.1g, fat 16.6g, carbohydrates 65.4g, equivalent salt content 4.9g, vitamin B1 0.69mg, vitamin B2 0.41mg, calcium 184mg |
| Product Details |
Category: General food, instant food, packaged noodles, salt ramen
Size: 370~555(g,ml) |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Instant noodles |
| Storage Instructions |
Store at room temperature, away from direct sunlight and items with strong odors |
| Notes |
Manufacturer: Meisei Food Products Co., Ltd.
3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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