| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), vegetable oil, salt, scallop extract, milk protein, seasoned ponzu), soup (salt, pork extract, spices (red chili pepper, garlic, pepper), hydrolyzed protein, sugars, flavor seasoning, roasted onion powder, soy sauce, scallop extract, yeast extract) / modified starch, seasonings (amino acids, etc.), calcium carbonate, caramel coloring, kansui, magnesium carbonate, thickening polysaccharides, flavoring, antioxidant (vitamin E), carotenoid coloring, acidulant, sweetener (sucralose), vitamin B2, vitamin B1, (contains some egg, milk, wheat, shrimp, sesame, soybean, chicken, and pork) |
| Nutrition Facts |
(Per 96g) Calories 428kcal, protein 9.3g, fat 16.3g, carbohydrates 61g, salt equivalent 5.7g, vitamin B1 0.32mg, vitamin B2 0.4mg, calcium 174mg |
| Contents |
Category: Instant food, instant noodles, packaged noodles |
| Shelf Life |
(From the manufacturer's production date) 240 days |
| Product Name |
Instant noodles |
| Storage Instructions |
Store at room temperature away from strong odors and direct sunlight |
| Notes |
Distributor: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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