| Raw materials |
Fried noodles (wheat flour (domestic production), vegetable oil, salt, scallop extract, milk protein, seasoned ponzu), soup (salt, pork extract, spices (red chili pepper, garlic, pepper), protein hydrolyzate, sugar, flavor seasoning, roasted onion powder, soy sauce, scallop extract, yeast extract)/modified starch, Seasonings (amino acids, etc.), calcium carbonate, caramel color, kansai, magnesium carbonate, polysaccharide thickener, fragrance, antioxidant (vitamin E), carotenoid pigment, acidulant, sweetener (sucralose), vitamin B2, vitamin B1, (contains eggs, milk ingredients, wheat, shrimp, sesame, soybeans, chicken, pork)
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| Nutritional information |
(per 96g) Calories 428kcal, Protein 9.3g, Fat 16.3g, Carbohydrates 61g, Salt equivalent 5.7g, Vitamin B1 0.32mg, Vitamin B2 0.4mg, Calcium 174mg |
| Contents |
Category: Instant food, instant noodles, bag noodles |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Instant noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight |
| Notes |
Seller: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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