| Ingredients |
[Noodles] Wheat flour (made in Japan), plant-based protein, vegetable oil, soy sauce, salt, egg powder, starch), soup (pork extract, soy sauce, indigestible dextrin, collagen peptides, vegetable oil, hydrolyzed protein, creaming powder, salt, yeast extract, plant-based protein, spices (garlic, pepper, ginger), flavor seasoning
[Toppings] Processed soy products, green onion / modified starch, seasonings (amino acids, etc.), caramel coloring, thickening polysaccharides, kansui, flavoring, calcium carbonate, sodium phosphate, emulsifier, eggshell calcium, alcohol, smoke flavoring, acidulant, silicon dioxide, carotenoid coloring, antioxidant (vitamin E), sweetener (sucralose), (contains egg, milk, wheat, shrimp, sesame, soybean, chicken, pork, and gelatin) |
| Nutrition Information |
(Per 59g) Energy: 192kcal, Protein: 11.1g, Fat: 6.8g, Carbohydrates: 33.1g, Salt equivalent: 3.9g, Calcium: 101mg, Potassium: 241mg |
| Contents |
Category: Instant foods, instant meals, cup noodles Size: 165 or less (g, ml) |
| Shelf Life |
6 months (from the manufacturer's production date) |
| Product Name |
Cup noodles |
| Storage Instructions |
Store at room temperature, away from direct sunlight and strong-smelling products |
| Remarks |
Distributor: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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