| Raw materials |
【Noodles】 Wheat flour (manufactured in Japan), vegetable protein, vegetable oil, soy sauce, salt, egg powder, starch), soup (pork extract, soy sauce, indigestible dextrin, collagen pep) Tido, vegetable oil, protein hydrolyzate, creaming powder, salt, yeast extract, vegetable protein, spices (garlic, pepper, ginger), flavor seasoning
[Kayaku] Large Processed beans, green onions/modified starch, seasonings (amino acids, etc.), caramel color, polysaccharide thickener, kansui, flavoring, calcium carbonate, phosphate (Na), emulsifier, eggshell calcium, alcohol, liquid liquid, acidulant, fine particles Silicon dioxide, carotenoid pigments, antioxidants (vitamin E), sweeteners (sucralose), (contains eggs, milk ingredients, wheat, shrimp, sesame, soybeans, chicken, pork, and gelatin)
|
| Nutritional information |
(per 59g) Energy 192kcal, Protein 11.1g, Fat 6.8g, Carbohydrate 33.1g, Salt equivalent 3.9g, Calcium 101mg, Potassium 241mg |
| Contents |
Category: Instant food, instant, cup noodles Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Cup noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight |
| Notes |
Seller: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
|