| Raw materials |
Tofu fried noodles (wheat flour (domestic production), vegetable oil, salt, sauce, sugars), sauce (sauce, mustard mayonnaise, sugars, vegetable oil, salt, flavor oil, protein hydrolyzate, processed sauce products, flavor seasonings, pork extract, spices, brewed vinegar), kayaku (cabbage), furikake (processed sauce products, mayonnaise-style sauce flakes, ao red ginger) / caramel color, seasoning (amino acids, etc.), calcium carbonate, kansui, acidulant, emulsifier, fragrance, antioxidant (vitamin E), spice extract, magnesium carbonate, carotenoid pigment, vitamin B2, vitamin B1, (contains eggs, milk ingredients, wheat, oranges, sesame, soybeans, pork, and apples in part)
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| Nutritional information |
(Per serving (135g)) Energy 584kcal, Protein 10g, Fat 24.7g, Carbohydrate 80.5mg, Salt equivalent 4.7g, Vitamin B1 0.32mg, Vitamin B2 0.35mg, Calcium 153mg |
| Contents |
Category: Instant food, Yakisoba, Instant Size: 165 or less (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Cup noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight |
| Notes |
Seller: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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