| Raw materials |
Fried noodles (wheat flour (domestic production), vegetable oil, salt, soy sauce), soup (salt, sugar, protein hydrolyzate, chicken extract, flavor seasoning, spices, soy sauce, roasted onion powder, yeast extract, green onion, kelp extract, vegetable oil)/seasoning (inorganic salt, etc.), Calcium carbonate, kansui, fragrance, fine silicon dioxide, antioxidant (vitamin E), carotenoid pigment, acidulant, caramel pigment, vitamin B2, vitamin B1, spice extract, (contains egg, milk ingredients, wheat, shrimp, sesame, soybean, chicken, pork)
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| Nutritional information |
(Per serving (85g)) Calorie 384kcal, Protein 7.6g, Fat 15.2g, Carbohydrate 54.2g, Salt equivalent 2.7g, Vitamin B1 0.21mg, Vitamin B2 0.26mg, Calcium 107mg, Potassium 631mg |
| Contents |
Category: Instant food, instant noodles, bag noodles, salt |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Instant noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight |
| Notes |
Seller: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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