| Ingredients |
Fried noodles (wheat flour (made in Japan), vegetable oil, salt, soy sauce), soup (salt, sugars, protein hydrolysate, chicken extract, flavor seasoning, spices, soy sauce, roasted onion powder, yeast extract, green onion, kelp extract, vegetable oil)/seasoning (inorganic salts, etc.), calcium carbonate, kansui, flavoring, fine silicon dioxide, antioxidant (vitamin E), carotenoid coloring, acidulant, caramel coloring, vitamin B2, vitamin B1, spice extract, (contains some egg, milk, wheat, shrimp, sesame, soybeans, chicken, and pork) |
| Nutrition Facts |
(Per serving (85g)) Calories 384kcal, protein 7.6g, fat 15.2g, carbohydrates 54.2g, equivalent salt content 2.7g, vitamin B1 0.21mg, vitamin B2 0.26mg, calcium 107mg, potassium 631mg |
| Contents |
Categories: Instant foods, instant noodles, packaged noodles, salt flavor |
| Shelf Life |
240 days from the manufacturer's production date |
| Product Name |
Instant noodles |
| Storage Instructions |
Store at room temperature away from strong-smelling products and direct sunlight |
| Notes |
Distributor: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
|