| Raw materials |
Tofu fried noodles (wheat flour (domestic production), buckwheat flour, vegetable oil, salt, vegetable protein, egg powder, soy sauce), Kayaku (tempura), soup (salt, soy sauce, bonito extract, sugar, protein addition) Hydrolyzed product, bonito flakes powder, spices (Shichimi chili pepper), mixed shavings (bonito flakes, dried sardines, mackerel flakes), bonito flakes extract, mackerel flakes powder, kelp extract, green onions, vegetable oil, flavor seasonings )/modified starch, seasonings (amino acids, etc.), trehalose, caramel color, phosphate (Na), calcium carbonate, magnesium carbonate, emulsifier, polysaccharide thickener, antioxidant (vitamin E), flavoring, acidity (Contains egg, milk ingredients, wheat, shrimp, buckwheat, sesame, mackerel, and soybeans)
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| Nutritional information |
(per serving (112g)) 26.1g of fat, 62.2g of carbohydrates, 7.1g of salt equivalent, 0.37mg of vitamin B1, 0.3mg of vitamin B2, 133mg of calcium |
| Contents |
Category: Instant food, instant, cup noodles Size: 165 or less (g,ml) |
| Best before period |
180 days (from the manufacturer's manufacturing date) |
| Name |
Cup noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight |
| Notes |
Seller: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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