| Ingredients |
Noodles (wheat flour (manufactured in Japan), egg powder, vegetable oils, pork extract, soy sauce, salt), soup (salt, pork extract, powdered oil, processed oil products, hydrolyzed protein, pork fat, food product with milk and other dairy ingredients as its main components, sugars, sesame, spices (garlic, pepper), vegetable oils, pickled ginger, yeast extract, scallop extract, flavor seasoning)/seasoning (amino acids, etc.), kansui, calcium carbonate, thickening polysaccharides, eggshell calcium, magnesium carbonate, flavoring, fine silicon dioxide, antioxidant (vitamin E), caramel coloring, emulsifier, sweetener (sucralose), vitamin B2, vitamin B1, acidulant, (contains egg, milk, wheat, shrimp, sesame, soy, chicken, and pork) |
| Nutrition Facts |
(Per 82g) Calories 300kcal, protein 10.6g, fat 5.4g, carbohydrates 52.3g, salt equivalent 5.3g, vitamin B1 0.24mg, vitamin B2 0.34mg, calcium 198mg |
| Contents |
Category: Instant foods, instant noodles, packaged noodles, tonkotsu |
| Shelf Life |
240 days from the manufacturer's production date |
| Product Name |
Instant noodles |
| Storage Instructions |
Store at room temperature away from direct sunlight and items with strong odors |
| Notes |
Distributor: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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