| Raw materials |
Tofu fried noodles (wheat flour (domestic production), vegetable oil, salt, onion powder), sauce (semi-solid dressing, soy sauce, sugar, lard, salt, pork extract, fish sauce, seafood extract, protein hydrolyzate, flavor seasoning, spices (pepper, garlic)), kayaku (cabbage), furikake (cod roe processed product, seaweed, spices) / seasoning (amino acid, etc.), calcium carbonate, kansai, caramel color, alcoholic spirit, thickener (polysaccharide thickener, modified starch), flavoring, acidulant, carotenoid pigment, antioxidant (vitamin E), moss color, spice extract, magnesium carbonate, vitamin B2, vitamin B1, (contains egg, milk ingredients, wheat, squid, salmon, mackerel, soybean, pork)
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| Nutritional information |
(per 127g) Calorie 566kcal, Protein 11g, Fat 25.2g, Carbohydrate 73.7g, Salt equivalent 4.4g, Vitamin B1 0.32mg, Vitamin B2 0.34mg, Calcium 142mg |
| Contents |
Category: Cup noodles, Yakisoba, Instant noodles, Instant Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Cup noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight |
| Notes |
Seller: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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